Azienda Agricola Luigi Giordano | Spumante Brut
19575
page-template-default,page,page-id-19575,ajax_fade,page_not_loaded,boxed,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
header
Denomination:

A high quality sparkling dry wine.

Origin: Grapes originate from several north-west facing vineyards situated within the Barbaresco comune. Vines are between 30 and 35 years old.
Grape: 100% Nebbiolo.
Vinification: After soft pressing, rosé maceration is performed for two hours,followed by cold draining of the must. Fermentation takes place in stainless steel tanks at controlled temperatures.
Ageing:

The Champagne method (‘metodo classico’) is used, with the second fermentation occurring in the bottle. The wine is aged for at least nine months on its yeasts. This vintage’s first degorgement was performed in November 2012.

Alcoholic content: From 12.5% to 13%.
Organoleptic characteristics: Abundant, rose-tinted effervescence with a fine and persistent perlage. The wine is rose to cherry-pink in colour with salmon highlights.The perfume is intense and ample with notes of raspberry, red

berries, citrus fruits and a hint of wilted roses. The flavour is fresh and full-bodied with a soft, clean aftertaste and a slightly tannic finish.

Serving indications:
Best served in flutes or champagne glasses at 8 to 10°C.
Matching with food: Perfect as an aperitif, it is also ideal for serving throughout the mealand is especially well-matched with shellfish sauces, baked fish, fish soup, salami starters, pasta with meat sauce and roast white meats.
Average yearly production:  4000 bottles.
footer

By using the site, you accept the use of cookies on our part. more information

This site uses cookies for the best browsing experience possible . By continuing to use this website without changing your cookie settings or you click "Accept " to allow their use .

Close