Luigigiordano | Our Barbaresco
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Asili

Etichetta Barbaresco Asili
Denomination:

Barbaresco DOCG

Origin: The ASILI sub-zone in the comune of Barbaresco.
Vinification: Traditional red wine maceration for 12-15 days with fermentation in temperature-controlled stainless steel vats using frequent pumping-over.
Ageing and refining: The wine is aged for at least 18-24 months in large (30-50 hectolitre) barrels of Slavonian oak, then refined in horizontally-placed bottles for another 6 months.
Organoleptic characteristics:
Definite garnet red colour enriched with delicate orange highlights on ageing; ample and intense perfume with good floral and fruit jammy notes plus ethereal hints of spices. The flavour is dry, full, elegant and aristocratic.
Serving: Meat-filled pasta dishes, game roasts, braised red meats and mature cheeses.
Match with: Meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Keeping: This wine is suitable for long-term ageing (8-20 years). We advise keeping the bottles horizontally in a cool dry place out of direct light.

Cavanna

barba_CAVANN
Denomination:

Barbaresco DOCG

Origin: The CAVANNA sub-zone in the comune of Barbaresco.
Vinification: Traditional red wine maceration for 15-20 days with temperature-controlled fermentation in stainless steel vats and frequent pumping-over.
Ageing and refining: This wine is left to age for at least 18-24 months in large (30-50 hectolitre) barrels of Slavonian oak and is then refined in horizontally-placed bottles for at least 6 months.
Organoleptic characteristics:
Brilliant garnet red colour with orange highlights developing with age; ample and intense perfume with fruity, jammy and spicy notes; dry, full and aristocratic flavour.
Serving: Use ample bell-shaped glasses at 16-18°C.
Match with: Meaty pasta dishes, game roasts, braised red meats and mature cheeses
Keeping: This wine is ideal for long-term ageing (8-20 years). We advise keeping the bottles in a horizontal position in a cool dry place out of direct light.

Montestefano

barba_montest
Denomination:

Barbaresco DOCG

Origin: The MONSTESTEFANO sub-zone in the comune of Barbaresco.
Vinification: Traditional red wine maceration for 15-20 days with fermentation in temperature-controlled steel vats and frequent pumping-over
Ageing and refining: The wine ages for at least 18- 24 months in large, (30-50 hectolitre) Slavonian oak barrels; it is subsequently refined in horizontally placed bottles for at least 12 months.
Organoleptic characteristics:
Intense garnet red colour which gains noble orange highlights with the passing of time; ethereal, ample and fruity perfume with notes of red fruit jam and delicate hints of spice. The flavour is dry, decisive and aristocratic.
Serving: In ample wine glasses at 16-18°C.
Match with: Meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Keeping: This wine is suitable for lengthy ageing (8-20 years). We advise keeping the bottles in a horizontal position in a cool, dry place out of direct light.

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