Rosato

Vino Rosato

Origin

In the village of Barbaresco, 100% Nebbiolo from the Ronchi and Cars Menzione Geografica Aggiuntive, or MGA (indicating registered vineyards).

Vinification

Whole-cluster grapes are pressed softly and left to ferment at low temperatures with no skin contact to preserve aromatics and avoid the extraction of tannins.

Ageing

Following fermentation, the wine continues to rest in contact with the fine lees with occasional batonnage.

Bottling

Bottling takes place at the end of January following harvest. The bottles are stored horizontally at 16-18 C°.

Storage

As a Rose’ made from 100% Nebbiolo, it has the perfect characteristics for ageing from 4-5 years. It is recommended to store the bottles at regulated temperature and humidity (16-18 C° and 60%) away from bright light.

Harvest

Harvest is early, normally the first week of September so as to have good acidity and freshness and lower alcohol content.

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