Langhe

DOC Nebbiolo

Origin

In the village of Barbaresco, the Ronchi Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard).

Vinification

Maceration for 15-20 days with regular pumpover to ensure fresh aromatics and good color.. Malolactic fermentation takes place spontaneously in stainless-steel tanks

Ageing

After completing malolactic fermentation, the wine ages 1 year in cement and concrete tank.

Bottling

The wine is botted in spring following a year in the cellar. The bottles are stored horizontally at 16-18 C°.

Storage

This wine is suited to long aging. It is recommended to store the bottles at regulated temperature and humidity (16-18 C° and 60%) away from bright light.

Harvest

Harvest normally takes place during the first half of October.

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